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Diarrhea. Who said it's not dangerous, be careful.

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Diarrhea. Who said it's not dangerous, be careful.

by ritcha filterfar » Tue Aug 03, 2021 9:37 am

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diarrhea well-known disease Don't think that this disease can't do anything for us. If not careful, not treated properly, it may cause complications until death.

Some people may think "Diarrhea" is not serious. It's just diarrhea and vomiting. find medicine Drinking salt water is gone. But the truth is not like that at all. because of the diarrhea There are symptoms that must be observed closely. and should not be neglected. Being reckless can lead to complications that can be fatal.

So today we come to know more about diarrhea by having to educate about it. in the village doctor magazine to let you know The disease can lead to serious complications such as kidney failure or death. especially in children and the elderly Know beforehand so that you can treat and prevent it in the right way.

All news : joker123

causes of diarrhea

Diarrhea is often caused by toxins or germs that may be present in the food or water we drink or contaminate the environment, especially contaminated hands that have not been washed thoroughly before cooking or eating. which we often call diarrhea caused by food or water that food poisoning
There are also other causes that can cause diarrhea, such as some people drink milk and indigestion. Some medications, such as syrups, antibiotics, or some intestinal diseases can cause diarrhea. Sometimes you may wonder whether even eating cooked food can lead to diarrhea and vomiting.

This is because some toxins that remain in food or water are resistant to heat. This is often the case with cooked food that has been left unused for a long time without proper storage, such as fried rice after stir-frying overnight without refrigerating it at the right temperature and reheating it. Microorganisms that grow during this time may release toxins. When heated, the heat can destroy microorganisms. but can not destroy the residual toxins

Therefore, in addition to paying attention to the ripeness, cleanliness of food and hygiene of the cook or service The process of preserving food for reuse is also important. Medically, diarrhea is defined as three or more loose or watery stools in 24 hours or one or more bloody diarrhea.
Patients with diarrhea may also have other symptoms, such as nausea, vomiting, abdominal pain, distension, and some may have a fever. Patients may have symptoms due to dehydration and electrolytes, such as fatigue, lack of energy, thirst, fainting. In severe dehydration and electrolyte symptoms, there may be less urine output, lethargy, confusion, and low blood pressure.
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ritcha filterfar

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